The extra virgin olive oil is characterized by it’s perfect organoleptic characteristics and by being fully ecological. It’s properties give to this kind of oil an awesome, exceptional quality. With a degree of acidity less the 0,8%, the extra virgin olive oil has no defects. It’s taste and flavour are unbeatable and give i tan unique character, by preserving all the fruit characteristics.
Our careful selection of the best oil, based on the optimal collection time, gives us an extra virgin olive oil with an unbeatable quality.
This capability to select distinguish us, as we choose only the best. Thus we are absolutely confident to offer to the consumer the best and regular quality from our varieties of extra virgin olive oil: picual, arbequina and royal.
Sierra de Cazorla, with designation of origin, and Sierra Oliva are the two brands with which we market our unique extra virgin olive oil, capable to accomplish with the expectations of the most exigent palates. With an exceptional acidity and oxidation degree, and organoleptic characteristics (flavour and taste), both of them fulfill the most strict standards.
Savour our extra virgin olive oil with soul, where the environment merge with the olive fruit, creating real jewels, which you can have on your table.