The virgin olive oil is obtained directly form the olives, without any kind of chemical process. A fact which sets the red line with olive oils considered from a lower quality. With mechanical and manual procedures, the mature olives are collected only from wholesome trees.
With an acidity degree between 0.8% and 2.0% our virgin oil accomplish with all the market requirements, what allows it to wear the virgin olive oil seal.
The virgin olive oil, extracted from the same olive variety, fullfils all the expectations. It’s unique properties and flavour and taste characteristics depend of factors like ground, altitude, climate, cultural techniques etc.
Let you surprise by every bottle, in every minute, in every single moment in which the extra virgin olive oil touches your palate and all your other senses.